Iron Chef March -- Balsamic Vinegar (hosted by Liz & Jim)

Cocktail -- Micki

Buffala Negra

http://imbibemagazine.com/Bufala-Negra-Cocktail-Recipe

Appetizer -- Megan & Ian

Crostini with Brie, Dates and Toasted Walnuts

http://www.finecooking.com/recipes/crostini-brie-dates-toasted-walnuts.aspx

Appetizer -- Elise & Andy

Balsamic Blueberry Grilled Cheese

http://amandakbythebay.blogspot.com/2013/09/balsamic-blueberry-grilled-cheese.html

Salad -- Mollie & Ty

Main -- Liz and Jim

Balsamic Roast Pork Tenderloin

http://whatscookingamerica.net/Pork/BriningPork.htm

http://www.foodnetwork.com/recipes/rachael-ray/balsamic-roast-pork-tenderloins-recipe.html#

Side 1 -- Andrew

Roasted Asparagus with Balsamic Garlic

Side 2 -- Ann & Darren

Asparagus and Tomato Pasta Salad

http://www.bettycrocker.com/recipes/asparagus-and-tomato-pasta-salad/795bf977-34b0-4981-a324-30eff15d8618?term=balsamic+vinegar

Side 3 -- Dan

Blanched Asparagus with Balsamic Dressing

Dessert 1 -- Heather

Mexican Chocolate Cake with Mascarpone Frosting

http://www.yummly.com/recipe/external/Mexican-chocolate-cake-with-mascarpone-frosting-335787

Dessert 2 -- Annie & Jeff

Balsamic Blackberry Creme Brulee

http://www.epicurious.com/recipes/food/views/Balsamic-Blackberry-Creme-Brulee-351791