Iron Chef February -- Ramen Noodles (hosted by Elise and Andy)

Cocktail -- Annie & Jeff
Kumquat Mojitos
http://www.foodandwine.com/recipes/kumquat-mojitos

Appetizer -- Micki & Mark
Ramen Sliders
http://www.buzzfeed.com/rachelysanders/how-to-make-a-ramen-burger?sub=2552308_1550352

Salad -- Jaime
Simi Salad
Toast in the oven:

• 1/2 cup sesame seeds
• 1.5 cups slivered almonds

Stir into:

• 3-4 bags of shredded cabbage, feel free to use a bag of broccoli slaw for variety
• 4 packages of ramen noodles (set seasoning packets aside)
• 1 cup chopped green onions

Dressing: 

• 1.5 cups EVOO
• 6 Tbsp rice vinegar
• 1.5 tsp pepper
• 1.5 tsp salt
• 4 packages ramen seasoning packets

Mix dressing into salad 1/2 cup at a time, taking care not to overdress the salad which will spoil its delicious crunch.  The salad is more flavorful after it has set for at least 24 hours.

Side 1 -- Heather
Stir Fry

Side 2 -- Andrew
Roasted Brussel Sprouts with Ramen

Main - Elise & Andy
Asian Shrimp and Noodle Soup
http://www.womansday.com/recipefinder/asian-shrimp-noodle-soup-recipe-120189

Dessert -- Liz & Jim
Banana Coconut Ramen Pudding
http://www.foodnetwork.com/recipes/food-network-kitchens/banana-coconut-ramen-pudding-recipe.html