Tuesday, December 23, 2014

Iron Chef November 2014 -- Egg (hosted by Ann & Darren)

Appetizers:

Deviled Egg Sampler (Micki)
http://jellytoastblog.com/2014/04/fig-deviled-eggs.html/
http://www.coffeeandquinoa.com/2014/05/avocado-herb-deviled-eggs/
http://myeasygourmet.net/truffle-deviled-eggs/

Caramelized Shallot and Gruyere Quiche with Rosemary Crust (Mollie & Ty)
http://foodformyfamily.com/recipes/caramelized-shallot-and-gruyere-quiche-with-rosemary-crust-comfort-food


Desserts:

Cream Puffs with Vanilla Custard Filling and Chocolate Glaze (Annie & Jeff)
http://www.incredibleegg.org/recipes/recipe/cream-puffs?from=/recipes/collection/baking/cream-puffs



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