Kumquat Mojitos
http://www.foodandwine.com/recipes/kumquat-mojitos
Appetizer -- Micki & Mark
Ramen Sliders
http://www.buzzfeed.com/rachelysanders/how-to-make-a-ramen-burger?sub=2552308_1550352
Salad -- Jaime
Simi Salad
Toast in the oven:
- 1/2 cup sesame seeds
- 1.5 cups slivered almonds
Stir into:
- 3-4 bags of shredded cabbage, feel free to use a bag of broccoli slaw for variety
- 4 packages of ramen noodles (set seasoning packets aside)
- 1 cup chopped green onions
Dressing:
- 1.5 cups EVOO
- 6 Tbsp rice vinegar
- 1.5 tsp pepper
- 1.5 tsp salt
- 4 packages ramen seasoning packets
Mix dressing into salad 1/2 cup at a time, taking care not to overdress the salad which will spoil its delicious crunch. The salad is more flavorful after it has set for at least 24 hours.
Side 1 -- Heather
Stir Fry
Side 2 -- Andrew
Roasted Brussel Sprouts with Ramen
Main - Elise & Andy
Asian Shrimp and Noodle Soup
http://www.womansday.com/recipefinder/asian-shrimp-noodle-soup-recipe-120189
Dessert -- Liz & Jim
Banana Coconut Ramen Pudding
http://www.foodnetwork.com/recipes/food-network-kitchens/banana-coconut-ramen-pudding-recipe.html
