Iron Chef April 2013 -- Basil (hosted by Annie and Jeff)

Appetizer -- Ann and Darren
Basil Cheese Triangles
http://www.bettycrocker.com/recipes/basil-cheese-triangles/a561b378-e716-4495-a919-785c8b9a7e8b

Salad -- Jaime
Caprese

Entree -- Annie and Jeff
Sausage & Eggplant Stuffed Shells in a Tomato-Basil Cream Sauce:
http://www.foodnetwork.com/recipes/emeril-lagasse/sausage-and-eggplant-stuffed-shells-in-a-tomato-basil-cream-sauce-recipe/index.html

Side 1 -- Mollie and Ty
Meyer Lemon Risotto (can sub greek yogurt for mascarpone):
http://www.foodandwine.com/recipes/meyer-lemon-risotto-with-basil?crlt.pid=camp.UQ9RibAEzhRg

Side 2 -- Micki and Nick
Green Beans and Zucchini with Sauce Verte:
http://www.bonappetit.com/recipes/2010/06/green_beans_and_zucchini_with_sauce_verte

Dessert -- Liz and Jim
Angel Food Cake with Balsamic Macerated Strawberries:

http://www.finecooking.com/recipes/balsamic-macerated-strawberries-basil.aspx

http://www.food.com/recipe/angel-food-cake-homemade-12591

and fresh whipping cream with a little sugar