Monday, January 27, 2014

Iron Chef December -- Cheese (hosted by Andrew)

Appetizer - Micki
Baked Brie Bites

Iron Chef January -- Yogurt (hosted by Heather)

Appetizer - Andrew
Buffalo Chicken Dip

  • 1 stick cream cheese
  • 1/2 large container of greek yogurt from Costco
  • 2 cans of chicken
  • 1 cup of Frank's hot sauce
  • red pepper flakes to taste
  • 1 cup blue cheese crumbles
  • 1/3 cup water
Mix in crockpot and serve with chips.  


Salad - Liz & Jim
Mixed Greens with Salmon and Roasted Veggies and Lemon Dill Yogurt Dressing
http://www.foodandwine.com/recipes/lemon-dill-yogurt-dressing
Mixed greens, smoked salmon, capers, roasted tomatoes, roasted asparagus

Main - Heather
Roasted Chicken with Spinach, Yogurt, Pine Nuts and Cheese
http://www.oikosyogurt.com/greek-yogurt-recipes/all-recipes/roasted-chicken-spinach-yogurt.aspx

Side - Annie & Jeff
Tzatziki Potato Salad
http://smittenkitchen.com/blog/2012/05/tzatziki-potato-salad/

Side - Mollie & Ty
Spicy Roasted Potatoes with Yogurt Dipping Sauce
http://www.yummly.com/recipe/Spicy-Roasted-Potatoes-with-Yogurt-Dipping-Sauce-_Crushed-Aleppo-Chili_-459674?columns=4&position=24/43

Dessert - Elise & Andy
Strawberry Frozen Yogurt Pie with Balsamic Syrup
http://www.sunset.com/food-wine/kitchen-assistant/quick-delicious-strawberry-recipes-00400000047152/page28.html

Dessert - Micki
Ginger Yogurt Mousse with Pistachio Meringue
http://www.bonappetit.com/recipe/ginger-yogurt-mousse-with-pistachio-meringue